Sanma meatball hotpot at Furusato Nabe
It's getting cold. It's the season when you start to miss hotpot. This time, I'd like to suggest a hotpot using "Furusato Nabe". It's fun to heat it up on the gas stove at the dining table, but since we...
The traditional autumn potato roe soup in a Furusato nabe pot
Iwachu's "Furusato Nabe" is perfect for this soup. You can simmer it while feeling like a grandmother or grandfather in a fairy tale. The round bottom allows heat to circulate quickly, and the root vegetables are thoroughly cooked. Even if...
Grilled saury on a yakiniku plate Seasonal Japanese food
As the sun starts to set, I light the charcoal in the charcoal grill and take the salted pacific saury to the front door. Perhaps because this was a common sight a generation ago, the neighbors passing by said they...
Summer holiday brunch: "Potatoes and beans steamed in butter with nesting eggs" etc.
The heat and humidity are increasing. During this time of year, we tend to reach for cold foods, but doing so too much can make us sick. To avoid cooling our bodies too much even in the summer, why not...
Marinated chicken wings and grilled vegetables with early summer sprout sauce
Beautifully grilled meat and vegetables, served with a refreshing sauce made from new buds in early summer. This time, we will make a sauce using Japanese pepper flowers and young leaves. It is great not only to enjoy at home,...
Frying fries in a cast iron pan for everyone
It's the season for wild vegetables. Why not enjoy fried beer batter, which goes well with the bitter wild vegetables, at the table? Thread the seasonal wild vegetables onto bamboo skewers, prepare the batter, and get started. This iron pot...