Why is food made in ironware so delicious?
This is because the high heat retention properties of iron bring out the umami flavor of ingredients.
The slowly cooked hamburger steak, stews, and the sweet aroma of rice that overflows the moment you open the lid are irresistible.
Why not start a life where cooking and eating become more enjoyable?

It combines tradition with ease of use.

This kitchenware series, which takes advantage of the traditions of Nambu tekki while focusing on ease of use, boasts a wide lineup that can be used for a variety of dishes.
The most popular "rice pot" is coated with granulated enamel. It is highly airtight and has excellent heat retention, allowing you to cook rice while maintaining a high temperature. You can also enjoy the delicious crispy crust.
Iron kitchenware can heat food thoroughly without uneven heat distribution. By simmering food for a long time, you can also get more iron, making dishes such as stewed tomatoes even more delicious.

Because the heat is transferred slowly, the omelet is cooked to a surprisingly fluffy finish. The omelet with a slit in the handle to reduce weight is also popular.

It has been scientifically proven that food cooked in an iron pot contains more iron than aluminum or stainless steel pots. The more time and water you simmer the more iron will leach out. Use iron pots to keep your family healthy and energetic.