I have loved tamagoyaki since I was little.
This has been a standard side dish for my lunch since kindergarten.
It's strange that I don't get tired of it even if I eat it every day.
It's also nice that you can enjoy it even when it's cold.
Tamagoyaki is not only delicious to eat, but the process of baking it is also fun. Pour some oil into a hot tamagoyaki pot and pour the already melted egg into the pot. The sound of pouring water is already a treat. The omelette becomes thicker and thicker, giving off a delicious aroma...
Because Nambu ironware is thick, it heats up slowly and the heat is evenly distributed throughout. It's simple, but this is actually the secret to its deliciousness. It allows you to cook the ingredients all the way through without losing their flavor, making your dishes delicious.
Nanbu ironware is also characterized by its good affinity with oil. The more you use it, the more you will appreciate the quality of Nambu ironware.
You can enjoy it not only with fried eggs, but also with fried eggs, ham, and sausage. There are many ways to use it.
