I've loved tamagoyaki since I was little.
This has been a staple side dish in my lunch box since kindergarten.
It's strange that I don't get tired of it even though I eat it every day.
It's also nice that it's delicious even when cooled.
Tamagoyaki is not only delicious to eat, but the process of cooking it is also enjoyable. Oil is poured into a hot tamagoyaki pan, and the beaten eggs are poured in. The sound of the pan pouring in is already a treat. As the pan gets thicker and thicker, a delicious aroma comes out...
Because Nambu ironware is thick, it heats up slowly and evenly. It may seem simple, but this is actually the secret to its deliciousness. It cooks the ingredients thoroughly without losing their flavor, resulting in delicious food.
Another feature of Nambu ironware is that it absorbs oil well. The more you use it, the more you will appreciate its quality.
Not only can you use it to make tamagoyaki (Japanese rolled eggs), but you can also use it to fry fried eggs, ham, and sausages. It has many uses.
